Register
  
RDS Simmonscourt
29th September - 1st October 2008
 
Mon 29th ~ 11am-7pm
 
Tue 30th ~ 11am-7pm
  
Wed 1st ~ 11am-5pm
 
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SHOP Logo
 
 
 
 
EXHIBITOR ZONE - Online Services
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>Accommodation
expotel logo

Expotel has been appointed by Expo Events as the official accommodation agent for the SHOP 2008. We are pleased to offer a wide selection of hotels at discounted prices. Click here for a sample of hotels and prices and details on booking.
 
>Manual
 
>> Exhibitor Manual
Build-Up
Hall Open
Schedule
Fri 26th Sep
12noon - 6pm
Commence open space construction
Sat 27th Sep
8am - 6pm
Open space continues
Shell construction commences
Sun 28th Sep
8am - 7pm
Shell scheme exhibitors commence interior display
Open Days
Open Hours
Hall Open (Exhibitor Access)
Mon 29th Sep
11am - 6pm
8am - 7pm
Tue 30th Sep
11am - 7pm
9am - 8pm
Wed 1st Oct
11am - 5pm
9am - 10pm
Breakdown
Hall Open
Schedule
Wed 1st Oct
5pm - 10pm
All exhibits & displays to be removed
Thu 2nd Oct
8am - 5pm
All exhibits & displays to be removed
   
>> Form Deadline Checklist
   
>> Other Exhibition Display Contractors
   
   
   
Security commences at 6pm on
Friday 26th September2008
 
Security finishes at 5pm on
Wednesday 1st October 2008
 
>Exhibition Forms
 
FORM DETAILS DEADLINE

1

 Newsletter Entry Form
18/07/08
1a
 Catalogue Entry Form & Fascia Names
01/08/08
1b
 Category Listing
01/08/08
2
 Personalised Invitations
08/08/08
3
 Furniture Extras
ASAP
3a
 Name Card Order Form
ASAP
4
 Electrical Order
22/08/08
5
 Refrigeration
ASAP
6
 Lifting Services
29/08/08
7
 Executive Name Badges
09/09/08
8
 Bar Code Pens
ASAP
9
 Floral Decoration
ASAP
10
 Rigging
ASAP
11
 Stand Photography
ASAP
12
 Telecommunications
ASAP
13
 Water & Waste
ASAP
14
 Audio Visual
ASAP
15
 Open Space Stand Plan Submission
29/08/08
16
 Insurance
ASAP
17
 Information Exchange
ASAP
 
>Rules & Regulatons
 
of 28 January 2002
laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety
 
of 29 April 2004
on the hygiene of foodstuffs
Jointly presented by
 
 
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